East End Terroir

For the last couple of months I've been writing short Q&A profiles of Long Island winemakers for Edible East End. The North and South Forks of Long Island are a viticultural wonderland complete with loamy topsoils and a cool, maritime climate that produce wines with moderate alcohol, strong, aromatics, and crisp acidity. It's a diverse region where you'll see everything from chardonnay and sauvignon blanc to merlot, cabernet franc, and even blaufränkisch.

Check out the Q&As and drink some wine.